How to Make a Perfect Mirror Glaze Cake
Have you ever seen those glossy, shiny cakes that look like they belong in a pastry art gallery? That’s the magic of a mirror glaze cake. It’s silky, colorful, and mesmerizing — and the best part is, you can make it at home with just a few ingredients.
Whether you’re preparing for a birthday, anniversary, or just want to impress guests, this recipe will guide you step-by-step to create a flawless mirror glaze.
🍰 Ingredients
For the Cake Base (Choose your favorite!)
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1 mousse cake or sponge cake (must be frozen for best results)
For the Mirror Glaze
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1 cup (200 g) granulated sugar
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½ cup (120 ml) water
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⅔ cup (200 g) sweetened condensed milk
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4 oz (115 g) white chocolate, chopped
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2 ½ tsp (8 g) powdered gelatin
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3 tbsp (45 ml) cold water (for blooming gelatin)
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Gel food coloring (optional, for artistic designs)
🥣 Instructions
Step 1: Bloom the Gelatin
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for 5 minutes to soften.
Step 2: Make the Syrup
In a saucepan, combine the sugar and ½ cup water. Heat gently over medium heat until the sugar is fully dissolved.
Step 3: Add the Chocolate and Milk
Stir in the sweetened condensed milk, then add the chopped white chocolate. Keep stirring until smooth and creamy.
Step 4: Add Gelatin
Remove the pan from the heat and stir in the bloomed gelatin until completely dissolved.
Step 5: Color and Cool
Divide the glaze into bowls if you want multiple colors. Add gel food coloring as desired. Let the glaze cool to about 90°F (32°C) — the perfect pouring temperature.
Step 6: Glaze the Cake
Place your frozen cake on a wire rack set over a baking tray. Slowly pour the glaze from the center, letting it flow over the edges. For a marbled effect, alternate pouring different colors.
Step 7: Chill and Serve
Carefully transfer the glazed cake to a serving plate. Refrigerate for 3–4 hours before slicing.
💡 Pro Tips
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Always work with a frozen cake to get a smooth, even coating.
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Gel food coloring works best — liquid colors can make the glaze too thin.
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Pour steadily in one motion for the shiniest finish.
And there you have it — your very own mirror glaze masterpiece! It’s not just a dessert; it’s a showpiece for your table. Once you slice into it, the contrast between the glossy shell and soft cake inside will wow everyone
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